Episode 209

209: On The Dock with Deidra McGuiness-Ciolko

Published on: 8th September, 2022

Deidra McGuiness-Ciolko is a restauranteur and professor who moved to Costa Rica and started her own restaurant, Gordika's FreshMex. She talks about her journey from Boston to the Caribbean and her experience during the pandemic. She advises people thinking about starting their own businesses to be careful what they wish for and treat their business as if it were someone else's.

"I just figured, we're going to make it, it's going to be fine. We had to close for five months, and that was tough. The laws here in the Dominican Republic regarding the curfews are very strict, and you don't reach back. We shut down" - Deidra McGuiness-Ciolko.

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Mentioned in this episode:

The Reluctant Book Marketer Podcast

Jody J. Sperling writes fiction. He's spent twenty years dreaming of the phone call from FSG, accepting his novel for publication, but after landing a literary agent in 2019 and failing to woo publishers, Jody's dream wilted. While he never quit writing and reading, by the end of 2021, he'd so completely lost track of his purpose that he'd amassed a portfolio of rental houses and was toying with starting a short-term rental business. Then he had a vision of all the people who, like him, had pursued their dream of publishing only to find themselves disillusioned and defeated. That's the day he decided to found THE RELUCTANT BOOK MARKETER, a podcast to help writers with their marketing mindset.

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About the Podcast

Chef Life Radio
For chefs and hospitality leaders who want to lead without losing themselves
You love the work. You’re starting to hate what it’s doing to you. Chef Life Radio is for sous chefs, kitchen managers, executive chefs and anyone else running a crew in the hospitality industry who got promoted for their cooking and never got taught how to lead people. Chef Adam Lamb hosts solo episodes and true stories from kitchens about the parts of the job nobody trains you for: holding your crew accountable without turning into the chef you swore you’d never be, getting stuck between ownership and your staff, coming home with something left after a 70-hour week, and working out what career fulfillment looks like once the dream version of the job has worn off. No hustle talk and no corporate leadership speak. Put it on while you break down the line or drive home, and if you’re after work-life balance that holds up through a Saturday double, start here. Once a month Adam also runs the Culinary Leadership Lab, a free live working session for chefs who want to lead without losing themselves. Register at https://link.cheflifecoaching.com/leadershiplab
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About your host

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Adam Lamb

Chef Adam Lamb is a culinary leadership coach and longtime industry veteran who helps chefs carry responsibility without burning out or betraying themselves.

After decades in professional kitchens, Adam’s work focuses less on “leadership skills” and more on restoring personal agency, clarity, and choice in high-pressure environments.

He is the host of Chef Life Radio and facilitator of the monthly Culinary Leadership Lab, a live working space for chefs ready to lead without losing themselves.

Find out more @ https://link.cheflifecoaching.com/leadershiplab